The Perfect Vinaigrette Recipe communist_cook

1. 1

   In a mixing bowl, insert the olive oil and vinegar, and mix until emulsified (the oil wont sink to the bottom).

2. 2

   Add the mustard.

3. 3

   You can use French mustard, but remember to add less vinegar as French mustard contains vinegar.

4. 4

   Again, mix.

5. 5

   Taste, and season.

6. 6

   For a bit of spice, add Tabasco at this point, as much as your tastes wish for depending on how much chilli you can take.

7. 7

   If you wish, you can add anything for garlic to coriander at this stage, but I recommend that the simpler the sauce the nicer it tastes.

8. 8

   You dont have to leave it in the fridge, but it tastes much better if you do for around two hours.

9. 9

   Add it to the salad slowly whilst mixing, and just coat the saldad.

No additional tips available.