Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

1. 1

   Spray two 13x9x2-inch metal baking pans with nonstick spray.

2. 2

   Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat.

3. 3

   Divide mixture between prepared pans, arranging shrimp in single layer.

4. 4

   Sprinkle with salt and pepper.

5. 5

   (Can be prepared 8 hours ahead.

6. 6

   Cover and chill.)

7. 7

   Preheat oven to 400F.

8. 8

   Roast shrimp 10 minutes.

9. 9

   Turn shrimp; sprinkle with oregano.

10. 10

    Roast until shrimp are just opaque in center, about 7 minutes longer.

11. 11

    Transfer shrimp and peppers to platter.

12. 12

    Place pans over 2 burners on medium heat.

13. 13

    Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes.

14. 14

    Drizzle over shrimp and serve warm or at room temperature.

15. 15

    *Sold at Middle Eastern markets, specialty foods stores, and some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.