Polynesian Spareribs

1. 1

   Place ribs in large shallow baking pan, curved side up.

2. 2

   Add 2 cups boiling water. Cover tightly with foil. Bake in preheated 400u00b0oven for 30 minutes. Drain.

3. 3

   Meanwhile, prepare Polynesian Sauce. Place cornstarch in small saucepan. Gradually stir in juice concentrate until smooth.

4. 4

   Note: I think apricot nectar has been removed from the juice aisle because of high sugar. I have found smaller cans in the Mexican food aisle.

5. 5

   Stir in apricot nectar, soy sauce and vinegar. Cook over medium heat, stirring constantly until thickened.

6. 6

   To bake ribs: Place precooked ribs in large shallow baking pan. Brush with sauce. Bake in preheated 300u00b0 oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.

* Per serving · 4 servings · Values may vary.

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