The Perfect Salsa

1. 1

   Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).

2. 2

   Boil until vegetables get soft and tomatoes start to peel.

3. 3

   Then drain.

4. 4

   In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.

5. 5

   Bend to your liking. The longer you blend the thinner the salsa. And enjoy!

6. 6

   NOTE: For milder salsa seed the jalapenos before boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.