The Perfect Quiche

1. 1

   Combine broth, cottage cheese, egg yolk and egg whites in food processor or blender.

2. 2

   Blend until smooth (will be pale yellow and consistency of half and half).

3. 3

   Add Parmesan, nutmeg, salt and pepper.

4. 4

   In medium bowl, place very dry spinach and onion.

5. 5

   Pour cream mix over and mix.

6. 6

   Spray a 10-inch pie or quiche pan.

7. 7

   Add mixture.

8. 8

   Bake for 50 minutes to 1 hour at 350u00b0.

9. 9

   Let set 5 minutes and serve.

10. 10

    Excellent with green salad and French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.