How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumbers with Bonito and Umeboshi?

You need 5 ingredients. The key ingredients include: 4 Japanese cucumbers (1 pound), cut crosswise 1/4 inch thick, 1 1/2 teaspoons sea salt, 1 tablespoon pitted and finely chopped umeboshi, 1/2 teaspoon organic soy sauce, and more.

Is Japanese Cucumbers with Bonito and Umeboshi suitable as general?

Yes, Japanese Cucumbers with Bonito and Umeboshi falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumbers with Bonito and Umeboshi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Cucumbers with Bonito and Umeboshi Recipe

Name: Japanese Cucumbers with Bonito and Umeboshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Japanese cucumbers (1 pound), cut crosswise 1/4 inch thick; 1 1/2 teaspoons sea salt; 1 tablespoon pitted and finely chopped umeboshi; 1/2 teaspoon organic soy sauce; 1/3 cup lightly packed bonito flakes

Try this homemade Japanese Cucumbers with Bonito and Umeboshi recipe the whole family will love. Made with Japanese cucumbers, salt, soy sauce and bonit…

This Japanese Cucumbers with Bonito and Umeboshi relies on simple, everyday ingredients such as sea salt, organic soy sauce and lightly packed bonito flakes. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 Japanese cucumbers (1 pound), cut crosswise 1/4 inch thick
1 1/2 teaspoons sea salt
1 tablespoon pitted and finely chopped umeboshi
1/2 teaspoon organic soy sauce
1/3 cup lightly packed bonito flakes

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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