The Perfect Poached Egg Brunch

1. 1

   Set a pot of water on the stove and bring to almost boiling. More like an active and very heated simmer.

2. 2

   Add your vinegar, let simmer. It should not be boiling, just hot

3. 3

   Toast muffin (I use the oven so need more time than most)

4. 4

   Crack an egg into a bowl. If the yolk breaks you will have to do it again. So use some finesse. Also, this bowl should be small-ish. like a cereal bowl

5. 5

   Swirl the water in a circular motion. Get it moving and then...

6. 6

   Now take your bowl and lower it to just above the water, slightly tilted. Now put the egg into the water with ease.

7. 7

   Allow it to cook for about 5 minutes depending on how you like your yolks. After 2-3 minutes you'll be able to take a spatula or similar and find the egg in the murky water and lift lightly to the top so you can view the yolk.

8. 8

   If your tool is a flat with holes that's best as it strains out all extra water when you're lifting it from the water onto your bread. I often use a spatula and try to train it at an angle because I use the spatula for almost everything.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.