How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Perfect Picnic Salad?

You need 14 ingredients. The key ingredients include: 500 grams Small Potatoes, 100 grams Green Beans, Trimmed, 200 grams Trofie Pasta, 1/8 cups Extra Virgin Olive Oil, and more.

Is The Perfect Picnic Salad suitable as salads?

Yes, The Perfect Picnic Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Perfect Picnic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Perfect Picnic Salad Recipe

Name: The Perfect Picnic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Small Potatoes; 100 grams Green Beans, Trimmed; 200 grams Trofie Pasta; 1/8 cups Extra Virgin Olive Oil; 1 Tablespoon Balsamic Vinegar; 1/4 teaspoons Freshly Ground Black Pepper; 4 Springs Of Fresh Thyme (torn); 1 teaspoon Dried Oregano; 1 teaspoon Fresh Rosemary; 8 Fresh Basil Leaves, Torn; 1/2 cups Sun Dried Tomatoes; 1/2 Red Onion, Thinly Sliced; 1/4 cups Black Olives; 1/4 cups Capers

Fresh, crisp and full of flavor — this The Perfect Picnic Salad is a must-try. Made with Green Beans, Pasta, Olive Oil and Balsamic Vinegar. Easy step-b…

This The Perfect Picnic Salad relies on simple, everyday ingredients such as grams small potatoes, grams green beans, trimmed, grams trofie pasta and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Perfect Picnic Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions