Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 3 Tbsp. fat; 1/2 c. chopped bell pepper; 1 1/2 c. sliced sweet onion; 3/4 c. tomato catsup; 3 tsp. Worcestershire sauce; 1 Tbsp. vinegar; 2 c. canned tomatoes; salt and pepper to taste; flour to brown steak

Servings: persons

2 lb. round steak
3 Tbsp. fat
1/2 c. chopped bell pepper
1 1/2 c. sliced sweet onion
3/4 c. tomato catsup
3 tsp. Worcestershire sauce
1 Tbsp. vinegar
2 c. canned tomatoes
salt and pepper to taste
flour to brown steak

1
Salt and pepper steak generously.
2
Beat in as much flour as steak will take.
3
Brown in 3 tablespoons fat. Pour sliced sweet onion and bell pepper over steak.
4
Mix together catsup, vinegar and Worcestershire sauce.
5
Pour over onions.
6
Cover.
7
Bake for 45 minutes in moderate oven (300u00b0 to 350u00b0).
8
Then add tomatoes.
9
Cook until steak is very tender.
10
Total cooking time is approximately 1 1/2 hours.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 3 Tbsp. fat, 1/2 c. chopped bell pepper, 1 1/2 c. sliced sweet onion, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

How did you like this recipe?

Frequently Asked Questions