The Perfect Gravy

1. 1

   Melt butter in a medium-size saucepan over medium heat about 1 minute, do not brown; add 1 can of the broth; bring to a simmer.

2. 2

   In large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.

3. 3

   Gradually pour flour mixture into simmering broth while stirring with a wooden spoon to incorporate.

4. 4

   Add salt, poultry seasoning and pepper.

5. 5

   Increase heat to medium-high and bring mixture to a full boil.

6. 6

   Once boiling, cook 3 minutes, until thickened (to test thickness, draw your finger through gravy on back of spoon. If distinct line forms, the gravy is ready).

7. 7

   Transfer to a gravy boat and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.