Asparagus Potato Soup

1. 1

   In a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg.

2. 2

   Bring to a boil, reduce to a simmer, cover lightly, and cook for 30 minutes, or until the vegetables are tender.

3. 3

   Remove from heat and cool slightly.

4. 4

   Pour batches of soup into blender and puree until smooth and return to the pot.

5. 5

   Return to a boil, salt and pepper to taste and remove from heat.

6. 6

   Serve immediately with Parmesan for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.