The Perfect Cream Cheese Pie Crust

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 cups butter, softened, 1 pinch salt, 6 cups all-purpose flour.

Yes, The Perfect Cream Cheese Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.