The Perfect Cornbread

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place the I Can't Believe It's Not Butter spread in 9x9 metal baking pan; place in oven just until the spread melts, about 3 to 5 minutes; tilt the pan to coat.

3. 3

   Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt and baking soda.

4. 4

   In medium bowl, with fork, beat yogurt and eggs until blended.

5. 5

   Add melted spread to the yogurt mixture, then add the yogurt mixture to the flour mixture; stir just until flour is moistened (batter will be lumpy).

6. 6

   Pour batter into prepared pan.

7. 7

   Bake until golden at edges and toothpick inserted in center comes out clean, about 25 minutes; serve warm.

No additional tips available.