Mashed Potato Casserole – a delicious recipe with Russet potatoes, cream cheese, sour cream, garlic salt, pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel potatoes.
2
In a 5-quart pan, bring about 2-inches water to a boil; add potatoes.
3
Cover and boil until tender throughout when pierced (about 40 minutes).
4
Drain, then mash well.
5
In small bowl of electric mixer, beat cream cheese and sour cream until smooth; gradually add to potatoes, beating until smoothly blended.
6
Beat in garlic salt and pepper.
7
Turn mixture into a buttered shallow 3 or 4-quart casserole.
8
Dot with butter or margarine.
9
Cover with lid or foil.
10
At this point, you may refrigerate for up to 3 days; bring to room temperature before baking.
11
Bake, covered, in a 350u00b0 oven until heated through (50 to 60 minutes).
12
Yields 12 to 15 servings.
399
kcal
Calories
32
g
Fat
24
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 1/2 to 5 lb. Russet potatoes (about 8 large potatoes), 1 (8 oz.) pkg. cream cheese (at room temperature), 1 c. sour cream, 2 tsp. garlic salt or to taste, and more.
Yes, Mashed Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
