The Perfect Burger Recipe

Name: The Perfect Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1/2 lb salami, ground; 2 tablespoons steak sauce; tomatoes, boullion; garlic powder; cumin; chili powder; pepper; sea salt; i vidalia onion

Servings: persons

1
envelope onion soup mix.
2
mix meat and seasomings and patty into burgers, grill until desired doneness.
3
Take onion bun and smear with butter, lay on grill for about 1 minute. Put burger on bun.
4
Ginger's favorite toppings.
5
Pepperjack cheese.
6
alfalfa sprouts.
7
Ketchup.
8
Yellow mustard.
9
steak sauce,.
10
caramilized onions (saute sliced onions with a little brown sugar and cider vinegar).
11
Shredded lettuce.
12
pickle.
13
fresh tomato slices (yellow if you can find them).

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground sirloin, 1/2 lb salami, ground, 2 tablespoons steak sauce, tomatoes, boullion, and more.

Yes, The Perfect Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Perfect Burger

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