Ham Yam Casserole

Name: Ham Yam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced green pepper; 2 Tbsp. margarine; 1 c. condensed mushroom soup; 2/3 c. milk; 1 tsp. grated onion; 1/8 tsp. pepper; 1 Tbsp. sharp mustard; 3 Tbsp. flour; 1/4 c. water; 3 c. cubed ham; 2 c. seasoned mashed yams

Eats Now Editorial Team · 384 kcal · Soups & Stews

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Ham Yam Casserole – a delicious recipe with green pepper, margarine, condensed mushroom soup, milk, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. diced green pepper
2 Tbsp. margarine
1 c. condensed mushroom soup
2/3 c. milk
1 tsp. grated onion
1/8 tsp. pepper
1 Tbsp. sharp mustard
3 Tbsp. flour
1/4 c. water
3 c. cubed ham
2 c. seasoned mashed yams

1
Cook green pepper in margarine 3 minutes.
2
Combine soup and milk, add onions, pepper and mustard.
3
Blend flour and water.
4
Add to soup, stirring over low heat until thick.
5
Add green pepper and ham.
6
Place in greased casserole and top with fluffy yams. Bake at 350u00b0 for 30 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. diced green pepper, 2 Tbsp. margarine, 1 c. condensed mushroom soup, 2/3 c. milk, and more.

Yes, Ham Yam Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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