A To Z Bread

Name: A To Z Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 2 c. A to Z; 3 eggs; 1 c. chopped nuts (optional); 1 tsp. salt; 3 tsp. cinnamon; 2 c. sugar; 3 tsp. vanilla; 1 c. oil

Eats Now Editorial Team · 1778 kcal · General

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A To Z Bread – a delicious recipe with flour, baking soda, baking powder, A to Z, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
2 c. A to Z
3 eggs
1 c. chopped nuts (optional)
1 tsp. salt
3 tsp. cinnamon
2 c. sugar
3 tsp. vanilla
1 c. oil

1
Sift dry ingredients and set aside.
2
Beat eggs and add oil and sugar; beat well.
3
Add your choice of A to Z, plus vanilla.
4
Add dry ingredients and mix well.
5
Fold in nuts.
6
Grease and flour 2 loaf pans.
7
Bake in preheated 325u00b0 oven for 1 hour.
8
(For fresh pumpkin, use pumpkin pie spice instead of cinnamon.)

1778

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking soda, 1/2 tsp. baking powder, 2 c. A to Z, and more.

Yes, A To Z Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1778 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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