The People'S Pizza Recipe

Name: The People'S Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ball pizza dough; 15 ounces canned whole peeled italian roma tomatoes; 1/3 cup red wine vinegar; 1 pinch salt and pepper; 2 onions, finely chopped; 4 garlic cloves, finely chopped; 2 tablespoons tomato paste; 1/3 cup oregano, dried; TOPPINGS; mozzarella cheese; red pepper; green pepper; yellow pepper; prosciutto; arugula; fig; mushroom; fresh basil

Servings: persons

1 ball pizza dough
15 ounces canned whole peeled italian roma tomatoes
1/3 cup red wine vinegar
1 pinch salt and pepper
2 onions, finely chopped
4 garlic cloves, finely chopped
2 tablespoons tomato paste
1/3 cup oregano, dried
TOPPINGS
mozzarella cheese
red pepper
green pepper
yellow pepper
prosciutto
arugula
fig
mushroom
fresh basil

1
Squeeze whole red tomatoes into a bowl with the rest of their juices and pour in vinegar with salt and pepper, cover and allow to sit for a minimum 30 minutes or overnight.
2
In a saucepan saute onions and garlic in olive oil for 5-7 minutes, before pouring in the tomato mix and the rest of the ingredients. Bring to a boil, turn heat to low and simmer for 30 minutes.
3
Transfer to a Vitamix or blender, blitz until smooth and pour into a jar or airtight container. It lasts for 7 days and it can be used for any tasty option :).
4
Turn broiler to high and set up trays to be 6 inches below. If you have a pizza stone place in the oven to get searing hot.
5
Spread an even layer of the sauce over the dough, finish with your favorite pizza toppings and cook in the oven for 2-4 minute or until dough is crispy and cheese is well melted.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ball pizza dough, 15 ounces canned whole peeled italian roma tomatoes, 1/3 cup red wine vinegar, 1 pinch salt and pepper, and more.

Yes, The People'S Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The People'S Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions