Mother's Shredded Wheat Bread Recipe

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   1.

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   Pour boiling water over shredded wheat and add in the remainder of the ingredients.

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   2.

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   1/2 c. lukewarm water.

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   To this add in 2 Tbsp.

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   of dry yeast or possibly 2 pkgs.

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   yeast.

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   3.

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   Add in 8 c. flour slowly to mix.

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    If more is needed to handle as there is a different in flour absorption.

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    Toss on floured board and knead for 5 min.

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    Grease the mixing bowl and return dough to rise 1 hour.

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    Cover with plate and cloth.

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    Keep from drafts.

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    Let it double in bulk.

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    Toss back on board and mold into loaves or possibly rolls.

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    Let rise again to double its bulk.

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    Bake bread loaves 15 min, 400 degrees.

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    Reduce to 350 degrees and cook 20 min or possibly till golden.

* Per serving · 4 servings · Values may vary.

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