The Pastel

1. 1

   First, get a rocks glass (yes, I know that isn't a rocks glass up there, quiet down), and put a few ice cubes in there.

2. 2

   Add the gin, vermouth, and Pernot, in that order.

3. 3

   Pour the Perrier on top. Now there's a very important reason why you're not getting all Roger Moore with this stuff and shaking it up. Three, actually.

4. 4

   First, if you put fizzy stuff in a shaker and shake it, it's gonna explode all over your face. Welcome to basic chemistry, folks.

5. 5

   Second, that fizzy stuff is gonna do the mixing for you: once you pour it in and start drinking, the bubbles will move everything around until all the ingredients are just where they need to be.

6. 6

   Third, shaking up drinks that don't have anything non-alcoholic in them (i.e. juice) makes them taste like crap. Leave the foam for the fruity stuff, folks.

* Per serving · 4 servings · Values may vary.

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