The Ospidillo Cafe Sun Tea

1. 1

   Pour the tap water into a gallon jar for which you have a lid.

2. 2

   Drape the teabags into the water and cover with the lid.

3. 3

   Set the tea outside where the sun will hit it for 8 hours.

4. 4

   At the end of the 8 hours, squeeze and remove the teabags, add the sugar and stir until it is dissolved.

5. 5

   Refrigerate for 3 hours prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.