The Original "Pam-Cakes" – a delicious recipe with flour, sugar, baking powder, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs; gradually stir into flour mixture. Gently stir in butter. (Batter will be lumpy.) Let stand 5 minutes.
2
Pour about 1/4 cup batter for each pancake onto a hot (350u00b0) buttered griddle.
3
Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200u00b0 oven up to 30 minutes.
4
Apple-Spice Pancakes HANDS-ON 40 min.; TOTAL 1 hour, 5 min., including syrup Save leftover Apple Cider Syrup for drizzling over vanilla ice cream. Cut 3 small McIntosh apples (about 5 oz. each) into thin slices, and toss with 1/4 cup sugar and 1/4 tsp. apple pie spice. Prepare recipe as directed through Step Drain apples. Pour about 1/4 cup batter onto a hot (350u00b0) buttered griddle, and gently place 4 to 5 apple slices on each pancake. Proceed with recipe as directed in Step Serve warm with Apple Cider Syrup. Makes about 20 pancakes
5
Chocolate Chip-Toasted Pecan Pancakes HANDS-ON 35 min., TOTAL 40 min. Add a generous dollop of whipped cream for an unexpected dessert. Prepare recipe as directed in Step Pour about 1/4 cup batter onto a hot (350u00b0) buttered griddle, and sprinkle each pancake with 1 Tbsp. dark chocolate chips and 2 tsp. finely chopped toasted pecans. Proceed with recipe as directed in Step Top with powdered sugar and shaved chocolate. Makes about 20 pancakes
1190
kcal
Calories
109
g
Fat
45
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons sugar, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.
Yes, The Original "Pam-Cakes" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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