How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Original Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. sour cream, 2 c. self-rising meal, 2 eggs, 1 c. cream-style corn, and more.

Is The Original Mexican Cornbread suitable as salads?

Yes, The Original Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Original Mexican Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Original Mexican Cornbread Recipe

Name: The Original Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 2 c. self-rising meal; 2 eggs; 1 c. cream-style corn; garlic powder; 1 can Gebhardt green chopped chilies; 1 medium onion, chopped; 2/3 c. salad oil; 1 c. Colby Longhorn cheese, shredded

The Original Mexican Cornbread – a delicious recipe with sour cream, meal, eggs, cream-style corn, garlic, Gebhardt green. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sour cream
2 c. self-rising meal
2 eggs
1 c. cream-style corn
garlic powder
1 can Gebhardt green chopped chilies
1 medium onion, chopped
2/3 c. salad oil
1 c. Colby Longhorn cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Salads

Eats Now Editorial Team

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The Original Mexican Cornbread

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