The Original Kielbasa And Sauerkraut

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 8 ounces pork fatback, diced, 2 (16 ounce) packages sauerkraut, drained, 2 heads cabbage, cored and sliced into long, thin shreds, 5 links kielbasa sausage, cubed.

Yes, The Original Kielbasa And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.