Braised Chicken Thighs with Vegetables Recipe

Name: Braised Chicken Thighs with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 6 large bone-in chicken thighs (2 lb./900 g); 3 carrots, chopped; 1 lb. (450 g) whole fresh mushrooms; 1 onion, chopped; 2 cloves garlic, minced; 1/2 cup 25%-less-sodium chicken broth; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 Tbsp. flour; 3 sprigs fresh thyme

Servings: persons

4 slices bacon, cut into 1/2-inch pieces
6 large bone-in chicken thighs (2 lb./900 g)
3 carrots, chopped
1 lb. (450 g) whole fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp. flour
3 sprigs fresh thyme

1
Cook and stir bacon in large deep skillet until crisp.
2
Remove bacon from skillet with slotted spoon, reserving 2 Tbsp.
3
drippings in skillet; drain bacon on paper towels.
4
Add chicken to skillet; cook on medium heat 4 min.
5
on each side or until browned on both sides.
6
Remove from skillet; cover to keep warm.
7
Discard drippings from skillet.
8
Add carrots, mushrooms, onions and garlic to same skillet; cook and stir on medium-high heat 6 min.
9
Whisk together broth, dressing and flour; add to skillet.
10
Stir in bacon.
11
Top with chicken; cover.
12
Simmer on medium-low heat 20 min.
13
or until chicken is done (165 degrees F).
14
Garnish with thyme.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, cut into 1/2-inch pieces, 6 large bone-in chicken thighs (2 lb./900 g), 3 carrots, chopped, 1 lb. (450 g) whole fresh mushrooms, and more.

Yes, Braised Chicken Thighs with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs with Vegetables

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