The Original Greek Salad

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   ["Cut the tomatoes, onions and peppers in half and slice them.", "Peel the cuccumber and slice it. If you are lazy, it's OK to leave the cuccumber unpeeled.", "Add the salt", "Always at the top: add the olives, then the feta slices, next the olive oil and last the oregano.", "To eat it like a Greek, buy a loaf of bread (preferably white), grab large bites (directly from the loaf), soak them well into the oil (which, meanwhile will have been mixed with the liquids of the other ingredients) and eat them. We call this process ""papara"" and this turns the traditional Greek salad from a side-dish to a -very filling- meal alone."]

* Per serving · 4 servings · Values may vary.

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