How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Romana?

You need 7 ingredients. The key ingredients include: 8 oz. pkg. linguini, uncooked, 2 Tbsp. margarine or butter, 1 c. chopped ham or Prosciutto, 3 c. sliced mushrooms (prefer straw mushrooms), and more.

Is Pasta Romana suitable as pasta & noodles?

Yes, Pasta Romana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Romana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Romana Recipe

Name: Pasta Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. linguini, uncooked; 2 Tbsp. margarine or butter; 1 c. chopped ham or Prosciutto; 3 c. sliced mushrooms (prefer straw mushrooms); 1 1/2 c. light cream (low-fat); 2 c. frozen peas, thawed; 1/2 c. Romano cheese

Pasta Romana – a delicious recipe with linguini, margarine, ham, mushrooms, light cream, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. pkg. linguini, uncooked
2 Tbsp. margarine or butter
1 c. chopped ham or Prosciutto
3 c. sliced mushrooms (prefer straw mushrooms)
1 1/2 c. light cream (low-fat)
2 c. frozen peas, thawed
1/2 c. Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Romana

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