The Original Caesar

1. 1

   Dressing: Bring a small saucepan of water to a boil over medium-high heat.

2. 2

   Add the eggs and cook for 5 minutes.

3. 3

   Remove the eggs from the water and set aside until cool enough to handle.

4. 4

   Remove the shells and cut each egg in half.

5. 5

   Put the yolks into a blender (yolks will still be slightly soft).

6. 6

   Add the mayonnaise, Worcestershire sauce, steak sauce, hot sauce and vinegar.

7. 7

   Pulse until blended.

8. 8

   With the machine running, drizzle in the oil and blend until smooth.

9. 9

   Season with salt and pepper, to taste.

10. 10

    Put the lettuce and cheese in a wooden salad bowl.

11. 11

    Add the dressing and gently toss to coat.

12. 12

    Serve immediately.

13. 13

    Cook's Note: Save the boiled egg whites to make egg salad, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.