The Original Buffalo Chicken Wings Recipe

Name: The Original Buffalo Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dipping Sauce; 1 tablespoon white wine vinegar; 1/2 cup milk; 2 tablespoons fine chopped yellow onions; 1 garlic clove, crushed; 1/4 cup parsley, minced; 1 cup mayonnaise; 1/4 cup blue cheese, crumbled into fine pieces; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper, fresh ground; 1 pinch cayenne pepper; For the Wings; 1/4 lb butter; 2 tablespoons Tabasco sauce; 50 pieces chicken wings (either center or upper portion or both); peanut oil (for deep frying); celery rib (to garnish)

Servings: persons

For the Dipping Sauce
1 tablespoon white wine vinegar
1/2 cup milk
2 tablespoons fine chopped yellow onions
1 garlic clove, crushed
1/4 cup parsley, minced
1 cup mayonnaise
1/4 cup blue cheese, crumbled into fine pieces
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper, fresh ground
1 pinch cayenne pepper
For the Wings
1/4 lb butter
2 tablespoons Tabasco sauce
50 pieces chicken wings (either center or upper portion or both)
peanut oil (for deep frying)
celery rib (to garnish)

1
Mix the wine vinegar with the milk, and allow the milk to curdle.
2
Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne.
3
Mix well.
4
Refrigerate before serving.
5
In a large skillet melt the butter over low heat, and stir in the hot sauce.
6
Add more or less to taste.
7
Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp.
8
Drain on paper towels ( if you wish to avoid the fat, bake the wings in a 400f oven for 25 minutes).
9
When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce.
10
Serve with the dressing for a dip and celery sticks on the side.

2777

kcal

Calories

121

Fat

Carbs

393

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Dipping Sauce, 1 tablespoon white wine vinegar, 1/2 cup milk, 2 tablespoons fine chopped yellow onions, and more.

Yes, The Original Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Original Buffalo Chicken Wings

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