How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Marinade?

You need 16 ingredients. The key ingredients include: 1 cup diced onion, 1 tablespoon minced garlic, 2 tablespoons minced fresh ginger, 1/2 cup paprika, and more.

Is North African Marinade suitable as meat & poultry?

Yes, North African Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North African Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Marinade Recipe

Name: North African Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onion; 1 tablespoon minced garlic; 2 tablespoons minced fresh ginger; 1/2 cup paprika; 1 tablespoon coriander seed; 2 teaspoons craked black peppercorns; 2 teaspoons cardamom pods; 1 teaspoon hot red pepper flakes; 1 teaspoon fenugreek seeds; 1 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon ground cloves; 1 tablespoon salt; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 2 tablespoons chicken stock or 2 tablespoons water

North African Marinade

Eats Now Editorial Team · 274 kcal · Meat & Poultry

North African Marinade – a delicious recipe with onion, garlic, fresh ginger, paprika, coriander seed, craked black. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

North African Marinade

How did you like this recipe?

Frequently Asked Questions