How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pudding ?

You need 6 ingredients. The key ingredients include: 1 15 oz can whole kernel corn (undrained), 1 15 oz can cream style corn, 1 8 oz carton sour cream, 1/2 c. melted better, and more.

Is Cornbread Pudding suitable as baking & desserts?

Yes, Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pudding Recipe

Name: Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can whole kernel corn (undrained); 1 15 oz can cream style corn; 1 8 oz carton sour cream; 1/2 c. melted better; 2 eggs (well beaten); 1 box Jiffy corn muffin mix

Cornbread Pudding – a delicious recipe with whole kernel corn, cream style corn, sour cream, better, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 15 oz can whole kernel corn (undrained)
1 15 oz can cream style corn
1 8 oz carton sour cream
1/2 c. melted better
2 eggs (well beaten)
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Something Special Apple Crisp
Gingerbread Bears
Christmas Eggnog Cheesecake
Easy Grain-Free Almond Flour Brownies

Cornbread Pudding

How did you like this recipe?

Frequently Asked Questions