Bake this irresistible Cornbread Pudding at home. Made with whole kernel corn, cream style corn, sour cream and better. Easy step-by-step instructions i…
This Cornbread Pudding relies on simple, everyday ingredients such as can cream style corn, carton sour cream, melted better and eggs (well beaten). It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026