The One And Only Zeppole – a delicious recipe with flour, baking soda, sugar, ricotta, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Pour about 2 inches of oil into a 3-quart pot and heat over medium-high flame.
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2
Combine all dry ingredients in a medium mixing bowl.
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3
Add in eggs, vanilla and ricotta and stir to fully incorporate.
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4
The consistency will be like a thick batter.
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5
When oil is hot (about 375 degrees), start frying in small batches of 3 or 4 at a time using about 1 tablespoon of batter for each zeppola.
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6
The batter will puff up when dropped in the hot oil.
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7
Fry about 3 minutes or until deeply and evenly browned on all sides, flipping over about half way through.
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8
Transfer fried zeppole to paper towels to absorb excess oil and garnish liberally with powdered sugar.
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9
Zeppole are best when warm, but can be served up to 2-3 hours after cooking.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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