Warm Ham With Shallots And Vinegar

1. 1

   Heat oil in a 9-inch cast-iron or heavy skillet over medium heat. Add shallots; saute 2 minutes. Add vinegar and water; cook until reduced by half (about 1 minute). Add ham; cook 4 minutes or until thoroughly heated, stirring occasionally. Remove ham from pan; sprinkle with parsley.

2. 2

   Note: You can purchase smoked ham in the deli section of the supermarket and have it cut into slices.

* Per serving · 4 servings · Values may vary.

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