The One And Only Garlic Spaghetti – a delicious recipe with spaghetti, egg, garlic, butter, parmesan cheese, sweet basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil spaghetti in a pot of boiling water; (don't over cook).
2
While spaghetti cooks, prepare sauce (this is a thick paste that you toss over the cooked spaghetti).
3
Place the egg garlic, butter, grated Parmesan cheese and dried sweet basil in a blender or food processor and blend together until smooth and well blended.
4
(You can do this by hand if the garlic is pressed).
5
When spaghetti is cooked and drained, (and hot) place it in a large bowl and add the garlic-cheese paste and chopped parsley and ground black pepper.
6
Toss well.
7
Place on servining plater (I warm my plates) and pass the red pepper flakes, bacon bits and more Parmesan and black pepper around for each to add.
8
You can vary this recipe by adding sauteed onions and mushrooms, stir-fried green peppers or added cream or sauteed shrimp.
9
Enjoy, and you will know you added enough garlic if you wake up the next morning tasting it on your breath.
355
kcal
Calories
16
g
Fat
43
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 ounces spaghetti, 1 raw egg, 5 -8 cloves garlic, peeled and press (not less), 4 tablespoons butter, and more.
Yes, The One And Only Garlic Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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