The Not Exactly Neiman-Marcus Cookie Recipe

Name: The Not Exactly Neiman-Marcus Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. oatmeal; 1 c. butter; 1 c. brown sugar, packed; 1 c. white sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 12 oz. pkg. chocolate chips (2 c.); 4 oz. Hershey bar, grated; 1 1/2 c. chopped walnuts or pecans

Servings: persons

2 1/2 c. oatmeal
1 c. butter
1 c. brown sugar, packed
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
12 oz. pkg. chocolate chips (2 c.)
4 oz. Hershey bar, grated
1 1/2 c. chopped walnuts or pecans

1
Preheat oven to 375u00b0.
2
Process oatmeal in blender or food processor until oatmeal turns into fine powder.
3
Set aside. Cream the butter with both sugars.
4
Add eggs, one at a time, then vanilla.
5
Add flour, salt, baking powder, baking soda and oatmeal. Stir in chocolate chips, grated Hershey bar and nuts.
6
Roll into balls and place 2 inches apart on cookie sheet.
7
Bake 10 minutes.

2456

kcal

Calories

140

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. oatmeal, 1 c. butter, 1 c. brown sugar, packed, 1 c. white sugar, and more.

Yes, The Not Exactly Neiman-Marcus Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Not Exactly Neiman-Marcus Cookie

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