The (Not Barefoot) Contessa'S Fish Pasta Recipe

Name: The (Not Barefoot) Contessa'S Fish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cloves garlic; 12 or so oil cured olives, depitted and chopped; 1 pound white fish, like striped bass or snapper; 1 tablespoon salted capers; half a glass of white wine; 4 big and fresh tomatoes, roughly chopped; 1 packet linguine or spaghetti; 2 tablespoons parsley, chopped roughly; salt and pepper

Servings: persons

3 tablespoons olive oil
2 cloves garlic
12 or so oil cured olives, depitted and chopped
1 pound white fish, like striped bass or snapper
1 tablespoon salted capers
half a glass of white wine
4 big and fresh tomatoes, roughly chopped
1 packet linguine or spaghetti
2 tablespoons parsley, chopped roughly
salt and pepper

1
chop tomatoes roughly
2
dice garlic
3
deskin fish and cut into bite sized chunks
4
saute three tablespoons of oil with garlic for two minutes or so over medium heat
5
add fish, stirring carefully until browned. try not to break it up.
6
once browned, add salt and pepper, then half glass of white wine and turn up heat. stir carefully till wine is nearly evaporated.
7
meantime, heat pot of hot water for pasta, generously salted.
8
when wine is nearly evaporated, reduce heat, add tomatoes and cook for 10 minutes or so
9
add capers (i prefer just to shake the salt off them rather than wash them), parsley and olives. again stir carefully: you don't want to turn this into fish puree. when the tomato juice is released and the sauce is just thickening, turn off heat. you want the tomatoes a little raw.
10
cook pasta al dente.
11
carefully add the sauce to the pasta over a little heat. stir gently for a minute or two and serve.

2774

kcal

Calories

311

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cloves garlic, 12 or so oil cured olives, depitted and chopped, 1 pound white fish, like striped bass or snapper, and more.

Yes, The (Not Barefoot) Contessa'S Fish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The (Not Barefoot) Contessa'S Fish Pasta

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