Portuguese Pork Chops

Name: Portuguese Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, cut 1-inch thick; 1/2 cup flour; 1/4 cup olive oil; 3 large tomatoes, diced; 1 medium onion, chopped; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1/2 cup sherry wine; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 bell pepper, cut into rings

Eats Now Editorial Team · 667 kcal · Meat & Poultry

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Portuguese Pork Chops – a delicious recipe with pork chops, flour, olive oil, tomatoes, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops, cut 1-inch thick
1/2 cup flour
1/4 cup olive oil
3 large tomatoes, diced
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup sherry wine
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 bell pepper, cut into rings

1
Dredge chops in flour. In a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet.
2
Add tomatoes, onion, mushrooms, and garlic; saute for a few minutes. Add sherry, salt and pepper.
3
Return chops to skillet and put bell pepper rings on chops. Cover and simmer until chops are tender, about 45 to 50 minutes.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, cut 1-inch thick, 1/2 cup flour, 1/4 cup olive oil, 3 large tomatoes, diced, and more.

Yes, Portuguese Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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