How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Night the Lights Went out Breakfast Bake?

You need 7 ingredients. The key ingredients include: 8 hash brown patties, frozen, 2 cups sharp cheddar cheese, shredded, 1 lb mild breakfast sausage, browned and crumbled, 10 large eggs, and more.

Is The Night the Lights Went out Breakfast Bake suitable as breakfast?

Yes, The Night the Lights Went out Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Night the Lights Went out Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Night the Lights Went out Breakfast Bake Recipe

Name: The Night the Lights Went out Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hash brown patties, frozen; 2 cups sharp cheddar cheese, shredded; 1 lb mild breakfast sausage, browned and crumbled; 10 large eggs; 1 cup milk; ½ teaspoon salt; ½ teaspoon dry mustard

Start your day right with this The Night the Lights Went out Breakfast Bake recipe. Made with brown patties, cheddar cheese, sausage and eggs. Easy step…

This The Night the Lights Went out Breakfast Bake relies on simple, everyday ingredients such as hash brown patties, frozen, large eggs, milk and salt. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 hash brown patties, frozen
2 cups sharp cheddar cheese, shredded
1 lb mild breakfast sausage, browned and crumbled
10 large eggs
1 cup milk
½ teaspoon salt
½ teaspoon dry mustard

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Breakfast

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