The New Exotic Marigold Curry Chicken Recipe

Name: The New Exotic Marigold Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 precooked potatoes, cut into 2 inch cubes; 2 tomatoes, quartered; 1 tablespoon sambal oelek chili paste; 1 teaspoon ground turmeric powder; 1 teaspoon ground coriander powder; 1 teaspoon ground cumin powder; 1 teaspoon ground fennel powder; 1 cup cashew nuts, ground in food processor; 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast, each cut into 4-6 pieces; 2 cups water; salt, to taste; 1 teaspoon sugar; 1 (14 ounce) can coconut milk; 4 -6 cups cooked basmati rice

Servings: persons

1 medium onion, diced
2 precooked potatoes, cut into 2 inch cubes
2 tomatoes, quartered
1 tablespoon sambal oelek chili paste
1 teaspoon ground turmeric powder
1 teaspoon ground coriander powder
1 teaspoon ground cumin powder
1 teaspoon ground fennel powder
1 cup cashew nuts, ground in food processor
1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, each cut into 4-6 pieces
2 cups water
salt, to taste
1 teaspoon sugar
1 (14 ounce) can coconut milk
4 -6 cups cooked basmati rice

1
Add the oil to a medium sized frying pan. Heat oil on medium-high heat. Stir in the spices, chili paste and cashew nut paste. Stir frequently for about 1 minute, just to allow spices to become fragrant.
2
Add the onions. Continue stirring occasionally for about 5 minutes.
3
Add the chicken pieces. Stir to coat pieces with spice mixture.
4
Add the 2 cups of water. Bring to a boil and reduce to simmer.
5
After 15 minutes, add the cut potatoes and quartered tomatoes. Simmer for another 10 minutes. Check the seasonings.
6
Add salt and sugar. Add the coconut milk. Simmer for another 10 minutes. Serve over cooked basmati rice.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, diced, 2 precooked potatoes, cut into 2 inch cubes, 2 tomatoes, quartered, 1 tablespoon sambal oelek chili paste, and more.

Yes, The New Exotic Marigold Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The New Exotic Marigold Curry Chicken

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