5 Star Oven Fried Chicken

1. 1

   1. Heat oven to 400u00b0F. Spray cookie sheet with cooking spray.

2. 2

   2. Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.

3. 3

   3. Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.

4. 4

   4. Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170u00b0F).

* Per serving · 4 servings · Values may vary.

No additional tips available.