How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Neelys' Fish Tacos With Easy Cabbage Slaw?

You need 8 ingredients. The key ingredients include: 1 box of Van de Kamp's(R) or Mrs. Paul's(R) Crispy Fish Tenders, 1 bag (14 oz.) refrigerated coleslaw blend, 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, and more.

Is The Neelys' Fish Tacos With Easy Cabbage Slaw suitable as seafood?

Yes, The Neelys' Fish Tacos With Easy Cabbage Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Neelys' Fish Tacos With Easy Cabbage Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Neelys' Fish Tacos With Easy Cabbage Slaw Recipe

Name: The Neelys' Fish Tacos With Easy Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of Van de Kamp's(R) or Mrs. Paul's(R) Crispy Fish Tenders; 1 bag (14 oz.) refrigerated coleslaw blend; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1 teaspoon onion powder; 6 corn tortillas, warmed; 1 cup of your favorite salsa

The Neelys' Fish Tacos With Easy Cabbage Slaw – a delicious recipe with u2019su00ae, blend, mayonnaise, apple cider vinegar, sugar, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box of Van de Kamp's(R) or Mrs. Paul's(R) Crispy Fish Tenders
1 bag (14 oz.) refrigerated coleslaw blend
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon onion powder
6 corn tortillas, warmed
1 cup of your favorite salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

Eats Now Editorial Team

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The Neelys' Fish Tacos With Easy Cabbage Slaw

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