The Neapolitan Pizza

1. 1

   Insert Pizza Dome and cooking platform into oven at 500 degrees 30 minutes prior to baking the pizza.

2. 2

   In a mixing bowl, combine 1 can of tomatoes and 1/2 tbsp. of kosher salt and crush the tomatoes thoroughly.

3. 3

   Place 14 inch round parchment paper on pizza peel.

4. 4

   Stretch the dough and place on parchment paper.

5. 5

   Spread the tomato sauce evenly over the dough with the back of a metal ladle.

6. 6

   Add slices of mozzarella cheese leaving some of the crust exposed.

7. 7

   Insert into preheated oven. Average cooking time is 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.