Sweet Pickled Grapes

1. 1

   Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.

2. 2

   Wash the grapes, take them off their stalks and make sure you remove any remaining bits of stalk from the grapes.

3. 3

   When the vinegar mixture is cool, remove the cinnamon stick.

4. 4

   Take a clean jar (a pickling jar is ideal) and pack in the grapes.

5. 5

   Pour the vinegar mixture into the jar to cover the grapes, then seal the jar tightly.

6. 6

   Leave the jar in a cool dark place for 2 days before eating - I keep mine in the fridge, because I am not sure how well they keep if not chilled. Eat within 2 weeks of making.

* Per serving · 4 servings · Values may vary.

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