How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 7 ingredients. The key ingredients include: 6 to 8 pork steaks, cubed, 1 onion, diced, 1/2 (6 oz.) can tomatoes, garlic salt to taste, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork steaks, cubed; 1 onion, diced; 1/2 (6 oz.) can tomatoes; garlic salt to taste; 2 large cans diced green chilies (Ortega); salt and pepper to taste; water

Chili Verde – a delicious recipe with pork, onion, tomatoes, garlic salt, green chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 pork steaks, cubed
1 onion, diced
1/2 (6 oz.) can tomatoes
garlic salt to taste
2 large cans diced green chilies (Ortega)
salt and pepper to taste
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Verde

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