The Nasty Bits: Sopaipillas Recipe – a delicious recipe with flour, salt, sugar, baking powder, lard, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all the dry ingredients in a bowl and cut in the lard with a fork, until there are only small flakes of in the flour.
2
Dissolve the yeast in warm water; add the sugar and set aside for 5 minutes. Add the yeast to the cooled scalded milk.
3
Add the liquid to the dry ingredients. Mix to form a shaggy but not too wet dough. Knead the dough for 7 to 10 minutes, until it's smooth and fairly elastic. Cover with a tea towel and let rest for 15 minutes.
4
In the meantime, heat the rendered lard in a wok or frying skillet, until the candy thermometer register 300u00b0F to 350u00b0F.
5
Roll the dough out to a 1/8-inch thickness and cut into 3-inch squares. Slip the squares of dough into the lard, two at a time, not flipping until after the squares puff out. Fry on both sides, flipping only as needed for 1 to 2 minutes. Drain on paper towels. Serve warm with honey and preserves.
499
kcal
Calories
3
g
Fat
99
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups flour, 1 1/2 teaspoon salt, 1 tablespoon sugar, 1 teaspoon baking powder, and more.
Yes, The Nasty Bits: Sopaipillas Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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