The My Family Hates Meatloaf Recipe Recipe

Name: The My Family Hates Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg, Beaten; 1- 1/2 pound Ground Chuck; 1 cup Dry Unseasoned Bread Crumbs; 1- 1/4 cup Milk; 1/2 cups Finely Chopped Onion; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 2 teaspoons Prepared Yellow Mustard; 1/2 teaspoons Celery Salt; 1/4 teaspoons Garlic Salt; 1- 1/2 Tablespoon Worcestershire Sauce; 1/2 cups Catsup

Servings: persons

1 whole Egg, Beaten
1- 1/2 pound Ground Chuck
1 cup Dry Unseasoned Bread Crumbs
1- 1/4 cup Milk
1/2 cups Finely Chopped Onion
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
2 teaspoons Prepared Yellow Mustard
1/2 teaspoons Celery Salt
1/4 teaspoons Garlic Salt
1- 1/2 Tablespoon Worcestershire Sauce
1/2 cups Catsup

1
Preheat oven to 350F.
2
In a large bowl mix all ingredients , except catsup.
3
Place meat mixture in a foil lined 13x9 baking pan.
4
Spread catsup evenly on the top.
5
Cook for 1 1/2 hours.
6
For leftover sandwiches, place a bakery style bun on foil.
7
Top with meatloaf and provolone cheese.
8
Wrap tightly and place in a preheated 350 oven for 10 minutes.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg, Beaten, 1- 1/2 pound Ground Chuck, 1 cup Dry Unseasoned Bread Crumbs, 1- 1/4 cup Milk, and more.

Yes, The My Family Hates Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The My Family Hates Meatloaf Recipe

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