The Most Voluptuous Cauliflower

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Place about half an inch of water in a pot fitted with a steaming basket, and bring the water to a boil over high heat.

3. 3

   Add cauliflower, and steam until crisp-tender, 3 to 5 minutes.

4. 4

   In a medium heavy saucepan over low heat, heat the butter, cream and 1 cup of the Gruyere until bubbling.

5. 5

   Season to taste with salt and pepper.

6. 6

   Add the cauliflower, and heat for 2 minutes.

7. 7

   In a shallow 2-quart baking dish, spread the cauliflower, and sprinkle with the remaining Gruyere.

8. 8

   Season with salt and pepper.

9. 9

   Dot with mascarpone and sprinkle with Parmesan.

10. 10

    Bake in the preheated oven for 1 minute.

11. 11

    Increase heat to broil, or remove to separate broiler about 6 inches from heating element.

12. 12

    Broil until surface is golden brown, 1 to 2 minutes.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.