The Most Delicious Maple Glazed Pork Loin

1. 1

   Rub pork loin with mixture of ginger and salt.

2. 2

   Insert meat thermometer in the thickest part of the pork loin.

3. 3

   Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.

4. 4

   Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.

5. 5

   Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.

6. 6

   Remove to serving platter and cut into thin slices.

7. 7

   Garnish with red grapes, green grapes and parsley sprigs (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.