How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quail In Trenchers?

You need 8 ingredients. The key ingredients include: 4 quail, salt and pepper, flour, 1/2 stick butter or margarine, and more.

Is Quail In Trenchers suitable as meat & poultry?

Yes, Quail In Trenchers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quail In Trenchers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail In Trenchers Recipe

Name: Quail In Trenchers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quail; salt and pepper; flour; 1/2 stick butter or margarine; 1/2 c. chicken stock or bouillon; 12 sliced mushrooms; 2 Tbsp. chopped parsley; 4 large halved hard rolls

Quail In Trenchers – a delicious recipe with quail, salt, flour, butter, chicken, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 quail
salt and pepper
flour
1/2 stick butter or margarine
1/2 c. chicken stock or bouillon
12 sliced mushrooms
2 Tbsp. chopped parsley
4 large halved hard rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quail In Trenchers

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