Chicken Laksa Recipe

Name: Chicken Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz rice stick noodles; 1 tbsp vegetable oil; 3 None green onions, sliced; 1 clove garlic, crushed; 1 None red chili pepper, chopped; 1 jar (7 oz) laksa paste; 4 cups chicken stock; 1 can (14 oz) light coconut milk; 1 1/2 cups sliced cooked chicken; 4 oz green beans, trimmed and halved; 1 cup bean sprouts; 1 tbsp palm sugar, grated or brown sugar; 2 tsp fish sauce; 1 None lime, juiced; None None Cilantro leaves, sliced red chili pepper, lime wedges, to serve

Servings: persons

8 oz rice stick noodles
1 tbsp vegetable oil
3 None green onions, sliced
1 clove garlic, crushed
1 None red chili pepper, chopped
1 jar (7 oz) laksa paste
4 cups chicken stock
1 can (14 oz) light coconut milk
1 1/2 cups sliced cooked chicken
4 oz green beans, trimmed and halved
1 cup bean sprouts
1 tbsp palm sugar, grated or brown sugar
2 tsp fish sauce
1 None lime, juiced
None None Cilantro leaves, sliced red chili pepper, lime wedges, to serve

1
Place noodles in a heatproof bowl. Cover with boiling water. Separate with a fork and drain well. Set aside.
2
Meanwhile, heat oil in a large saucepan or wok on high heat. Saute onion, garlic and chili pepper for 1 min.
3
Add laksa paste. Cook, stirring, for 1 min. Stir in stock and coconut milk. Bring to a boil, stirring. Reduce heat to low.
4
Add noodles, chicken, green beans, bean sprouts, sugar, fish sauce and lime juice. Simmer for 1-2 mins. Top with cilantro and chili pepper to serve. Accompany with lime wedges.

918

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz rice stick noodles, 1 tbsp vegetable oil, 3 None green onions, sliced, 1 clove garlic, crushed, and more.

Yes, Chicken Laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Laksa

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